The extra virgin olive oil is produced from the “Koroneiki” variety.
The acidity of extra virgin olive oil does not exceed 0.80. It has a strong fruity taste and aroma of freshly cut olive fruit. Its unique flavor best illustrates freshness in salads while difficult tastes that require special mastery and treatment like hunting, roasts and vegetables find their ultimate match.
The olive fruit is collected from olive trees located in the wider area of southern Rethymno.